Comments on: Sourdough Banana Bread Muffin

By: Barbara Schieving

Barbara Schieving — Mon, 19 Apr 2021 22:26:54 +0000

In reply to Sarah. Great - thanks Sarah!

Sarah — Mon, 19 Apr 2021 22:23:54 +0000

These turned out really well! 17-18 minutes baking for 10 large muffins was enough in my oven so check on the early side.

Barbara Schieving — Mon, 15 Jun 2020 19:58:34 +0000

In reply to Lori Black. Hi Lori - yes, discard starter is perfect for this recipe.

Barbara Schieving — Mon, 15 Jun 2020 19:57:43 +0000

In reply to Lori Black.

Hi Lori – yes you can use discard starter. Read the tips at the bottom of the King Arthur post linked to. Also, King Arthur has a list of recipes using discard starter https://www.kingarthurflour.com/recipes/collections/sourdough-discard-recipes

Lori Black — Mon, 15 Jun 2020 19:14:41 +0000

In reply to Barbara Schieving. You didn’t really answer her question whether to use discard or fed starter

Lori Black — Mon, 15 Jun 2020 19:13:39 +0000

Can I use starter discard instead of bubbly starter?

Barbara Schieving — Tue, 05 May 2020 23:15:34 +0000

In reply to Missy Wertz. Great - thanks Missy!

Missy Wertz — Tue, 05 May 2020 18:35:45 +0000

I made these this morning. Delicious! Thanks for sharing!

James David Carter — Wed, 22 Apr 2020 13:38:27 +0000

In reply to Barbara Schieving. Maybe add buttermilk if you have it.

Barbara Schieving — Tue, 21 Apr 2020 09:24:10 +0000

In reply to Natosha.

You will want to discard some of your starter. King Arthur Flour has a great guide https://www.kingarthurflour.com/recipes/sourdough-starter-recipe