Comments on: Southwestern Skillet Dinner

By: pigpigscorner

pigpigscorner — Tue, 14 Jul 2009 19:37:29 +0000

That's comfort food!Delicious!

By: Shari@Whisk: a food blog

Shari@Whisk: a food blog — Wed, 08 Jul 2009 13:53:51 +0000

Beautiful. I love the color combinations! Not overdone at all! Your panna cotta looks incredible.

By: Ninette

Ninette — Tue, 07 Jul 2009 10:59:40 +0000

Hey Barb, saw on Aggie's Kitchen that you asked what you could use to sub for fish sauce. You can use soy sauce.

By: Sara

Sara — Tue, 07 Jul 2009 02:10:37 +0000

Looks delicious, I bet it would be great with tortillas too!

By: The Blonde Duck

The Blonde Duck — Mon, 06 Jul 2009 18:07:15 +0000

Now, this is my idea of a tasty supper. Yum yum yum yum yum!

By: Delectable Dining

Delectable Dining — Mon, 06 Jul 2009 14:51:19 +0000

This looks great! I love that you got two meals out of your ingredients… thanks also for the 'healthier' options!

By: Kalaivani

Kalaivani — Mon, 06 Jul 2009 14:30:55 +0000

Healthy and tasty dish.looks so delicious.

By: Lisa Michelle

Lisa Michelle — Mon, 06 Jul 2009 08:53:37 +0000

I love one pot and/or skillet dishes, and I happen to have leftover pork from baby backs on the 4th! Thanks for posting this – as it looks delicious.

By: Ninette

Ninette — Mon, 06 Jul 2009 00:14:21 +0000

Hey Barbara,

Thx for the inspiration! We had some leftover pork loin and steamed veggies, which I threw in a made a stew. I threw in a bottle of Dos Equis and used chicken broth and ripe tomatoes since I didn't have crushed tomatoes. It was delicious! When I post, I'll link people to this blog entry.

By: HoneyB

HoneyB — Sun, 05 Jul 2009 13:03:46 +0000

Looks yummy to me. I hate living with a picky eater. Grumpy wouldn't eat it because of the Mexican flavor. He's such a spoil sport!