Comments on: Strawberry Cheesecake Entremet

By: Melissa G

Melissa G — Wed, 26 Mar 2025 17:19:11 +0000

In reply to Silvia. Hi, Silvia! The strawberry chunks in the mousse layer are actually from the strawberry puree, as it had some little chunks in it!

By: Silvia

Silvia — Tue, 18 Mar 2025 13:09:45 +0000

Hi there! What a beautiful cake- I am going to try making it. Just wondering- it looks like in your you’ve included strawberry pieces in the mousse layer. I don’t see it in the instructions- can you confirm? (Are they dry strawberries? Or fresh)?

By: Alisoni

Alisoni — Fri, 22 Dec 2023 00:32:07 +0000

What exactly is strawberry puree–frozen? fresh? just strawberries?

By: Barbara Schieving

Barbara Schieving — Fri, 17 Aug 2018 14:35:58 +0000

In reply to NitDit. Glad you had fun making it. I'd love to see pictures if you want to post them to Instagram and tag me.

By: NitDit

NitDit — Fri, 17 Aug 2018 12:24:29 +0000

I tried your recipe and almost got it right. The flavor were excellent. I need to work on getting the jelly top layer texture right.
I used vegetable gelatin and had to use a little more to get it to set. I also used hand mixer for whipping. Overall it turned out good and was a very fulfilling experience.

Thankyou for this great recipe. Please post more of these entremet recipes if you can.

By: Barbara Schieving

Barbara Schieving — Thu, 13 Jul 2017 07:05:48 +0000

In reply to Tara. Hi Tara - I wouldn't pour glaze over it because it would hide the pretty layers. But if you want to serve it with chocolate drizzled on the serving plates, I think that would be a delicious addition.

By: Tara

Tara — Thu, 13 Jul 2017 00:07:24 +0000

Hi, I’m interested in making this recipe and was wondering, would it be good with a chocolate glaze poured over it or is that a bad idea? Also it looks delicious! I will be making it no matter what!!

By: Barbara Schieving

Barbara Schieving — Sun, 29 Nov 2015 22:49:04 +0000

In reply to Lou. Hi Lou - sorry you had difficulty, perhaps my pan was taller than yours. Although, leftover dessert is never a problem at my house.

By: Lou

Lou — Sun, 29 Nov 2015 21:51:37 +0000

This is such a wasteful recipe! This recipe essentially made enough cheesecake filling and joconde paste for two large cakes but only had enough sponge for one! I improvised and made little mugs filled with the filling but still had leftover ingredients! How annoying!

By: Jeannes3sons

Jeannes3sons — Mon, 04 Aug 2014 20:55:57 +0000

This is a very impressive looking cake! I will definitely be trying this one!