Comments on: Strawberry Cheesecake in a Jar

By: ACorrea

ACorrea — Fri, 29 Mar 2024 23:38:57 +0000

In reply to Annalise @ Completely Delicious. How far in advance can you make the cheesecake mixture?

By: Leanne

Leanne — Sat, 09 Sep 2023 23:52:03 +0000

I have made this recipe a few times now and it’s always a hit! Great for potlucks.

By: Barbara Schieving

Barbara Schieving — Fri, 31 May 2019 00:10:47 +0000

In reply to Katherine. Hi Katherine - you can assemble them and serve them the next day, the graham crackers will get soggy the longer they sit in the fridge though. Ideally, prepare all the layers and keep them separate and then just quickly layer them the next morning.

By: Katherine

Katherine — Thu, 30 May 2019 23:04:07 +0000

Could I assemble them, store them in the fridge for the next day?

By: Elaine Mettler

Elaine Mettler — Sat, 04 May 2019 16:10:31 +0000

In reply to Elaine Mettler. Thank You so very much :)

By: Barbara Schieving

Barbara Schieving — Sat, 04 May 2019 01:45:24 +0000

In reply to Elaine Mettler. About 2 tablespoons juice per lemon, so 1/4 cup for this recipe.

By: Elaine Mettler

Elaine Mettler — Fri, 03 May 2019 23:03:58 +0000

In reply to Barbara Schieving. yes I did use heavy whipping cream....how much lemon juice exactly (Tbsps ??) maybe thats it ??

By: Barbara Schieving

Barbara Schieving — Fri, 03 May 2019 08:23:25 +0000

In reply to Elaine Mettler. Hi Elaine - I doubt you overbeat it. Did you use heavy whipping cream? Was it Ultra Pasterized Heavy cream?

By: Elaine Mettler

Elaine Mettler — Fri, 03 May 2019 05:00:11 +0000

In reply to Laura. Barbara..I too get a thick soup...Did I possibly overbeat this? exactly how much lemon juice?? Thanks I hope you can help :)

By: Barbara Schieving

Barbara Schieving — Tue, 19 Feb 2019 16:20:37 +0000

In reply to Esther. Hi Esther - yes, leave the crumble out at room temperature and refrigerate the filling if making it a day ahead. If the dessert will be on the dessert table longer than half an hour, I would put them in a rimmed serving tray with ice to keep them as cold as possible.