Comments on: Strawberry Cheesecake Pots

By: Rhonda

Rhonda — Tue, 13 Jun 2017 02:11:29 +0000

In reply to Rhonda. Never mind, I see that you use the regular oven in the recipe but mention toaster in the narrative.

By: Rhonda

Rhonda — Tue, 13 Jun 2017 02:09:33 +0000

If you don’t have a toaster oven for toasting the graham crackers, can you do it in the oven and for how long at what temp? (I’m not very inventive or very good at cooking!)

By: Lisa @ Wine & Glue

Lisa @ Wine & Glue — Thu, 07 Aug 2014 18:39:34 +0000

These are gorgeous, Barbara! I love the flavor combo of cheesecake and strawberry, it’s a favorite of mine for sure! Pinned!

By: holly waterfall

holly waterfall — Tue, 05 Aug 2014 17:49:37 +0000

What a lovely simple, but impressive dessert! I love that you toasted the graham cracker crumbs for that added touch!

By: Alice // Hip Foodie Mom

Alice // Hip Foodie Mom — Tue, 05 Aug 2014 17:19:46 +0000

Barbara, love these classically beautiful strawberry cheesecake pots!!! beautiful and pinned!!

By: Ansh

Ansh — Mon, 04 Aug 2014 04:00:21 +0000

Simple and Gorgeous!! Perfect for summer!

By: taranoland

taranoland — Sun, 03 Aug 2014 17:33:32 +0000

These are so very pretty and a delicious dessert for summer, I love strawberries!!

By: Barbara Schieving

Barbara Schieving — Sat, 02 Aug 2014 01:16:37 +0000

In reply to Lolalo. Just put it in the blender with the cream cheese. I'm out of town but I'll update the recipe when I get home. Thanks!

By: Lolalo

Lolalo — Fri, 01 Aug 2014 23:59:48 +0000

Sounds fantastic! But where do you use the lemon zest?

By: PassTheKnife

PassTheKnife — Fri, 01 Aug 2014 18:59:49 +0000

I can’t believe I missed National Cheesecake day! These are adorable, I’m sure they are wonderful for parties too because you can assemble them ahead of time!