Comments on: Strawberry Cheesecake with an Oreo Cookie Crust

By: Cassie

Cassie — Fri, 21 Jun 2024 02:20:49 +0000

In reply to Barbara Schieving. If I make this in a 13x9 in order to do cheesecake squares, does the bake time change?

By: Asien

Asien — Fri, 03 Feb 2023 08:07:06 +0000

hallo ich brauche gramm, milligramm, liter, kilogramm, tonnen, aber nicht cUpS 🙂

By: Barbara Schieving

Barbara Schieving — Wed, 20 Apr 2022 03:53:45 +0000

In reply to Abby. I'm sorry I don't have any experience using a springform pan that size.

By: Abby

Abby — Wed, 20 Apr 2022 03:28:21 +0000

Do I just double the recipe if I’m using a 15 in X 11 in springform pan?

By: Barbara Schieving

Barbara Schieving — Mon, 11 Apr 2022 16:25:04 +0000

In reply to Tammy L Rehbein. Hi Tammy - you'll want to use it within about a week.

By: Tammy L Rehbein

Tammy L Rehbein — Mon, 11 Apr 2022 14:43:40 +0000

How long will strawberry glaze last in the fridge?

By: Barbara Schieving

Barbara Schieving — Fri, 24 Dec 2021 16:24:31 +0000

In reply to linda hess. That should work just fine. Enjoy!

By: linda hess

linda hess — Fri, 24 Dec 2021 14:43:02 +0000

I forgot to get sour cream, so am substituting greek yogurt. Fingers crossed.

By: Barbara Schieving

Barbara Schieving — Fri, 24 Dec 2021 11:23:13 +0000

In reply to Karen. Hi Karen - different ovens cook all cook a little bit differently, so you did the right thing to put it back in until the middle was set. The water bath should help keep it from browning as quickly, but it's fine to cook it with or without a water bath. Hope you love the cheesecake.

By: Karen

Karen — Fri, 24 Dec 2021 07:02:46 +0000

I cooked for the prescribed time and the cheese cake was not cooked at all in the middle and the top was light brown. So threw it in again without the water bath