Comments on: Strawberry Mango Salsa Cups

By: Barbara Schieving

Barbara Schieving — Sun, 14 Jun 2020 03:56:51 +0000

In reply to Elaine. That's awesome - thanks so much Elaine!

By: Elaine

Elaine — Sat, 13 Jun 2020 20:36:42 +0000

Scrumptious, there are no words to describe how good these are! I’ve made them twice, and ran all over Orlando yesterday trying to find the branded Fillo cups. We cannot stop eating them. They are definitely a new family favorite along with your cheese and bacon hot dogs. Can’t wait to see what you post next!

By: Rose McAvoy

Rose McAvoy — Tue, 24 May 2016 00:59:34 +0000

These look amazing! I love that you served them as is with no extra creamy stuff so they are bursting with fresh flavor. The mini fillo cups are the perfect edible serving dishes.

By: Kim Beaulieu

Kim Beaulieu — Sat, 21 May 2016 18:28:24 +0000

Thee are so cute. I love fruit salsa and this is a great way to make it easy to pop in your mouth. No need to dunk. Love it. Awesome photos too.

By: Grace

Grace — Sat, 21 May 2016 01:50:19 +0000

Looks yummy!

By: Sabrina Modelle

Sabrina Modelle — Fri, 20 May 2016 20:55:37 +0000

Oh my goodness! These look delightful. Your idea of turning them into cinnamon cups is brilliant.

By: Barbara Schieving

Barbara Schieving — Thu, 19 May 2016 01:20:28 +0000

In reply to susan / the wimpy vegetarian. Thanks Susan - definitely perfect for Memorial Day.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 18 May 2016 23:41:05 +0000

Mum you really are so clever!! I love the colours in these tarts and they would be so crunchy and sweet! 😀 xxx

By: susan / the wimpy vegetarian

susan / the wimpy vegetarian — Wed, 18 May 2016 18:56:00 +0000

I would devour them too! I’ve got a brunch coming up on Memorial Day, and I need to make these part of my menu!!

By: Nagi@RecipeTinEats

Nagi@RecipeTinEats — Tue, 17 May 2016 00:51:53 +0000

One thing that I like in this recipe is the bright color it has. It’s so beautiful! I can feel summer 🙂