Comments on: Strawberry Rhubarb Crisp

By: Barbara Schieving

Barbara Schieving — Sat, 23 Apr 2022 02:07:43 +0000

In reply to sue. Hi Sue - ideally fresh strawberries, but frozen will work in a pinch.

sue — Sat, 23 Apr 2022 01:24:47 +0000

fresh or frozen berries??? thanks

Nagi@RecipeTinEats — Thu, 17 Mar 2016 01:09:57 +0000

Rhubarb is something that all of us should try to make. Especially this one!

Barbara Schieving — Sun, 31 May 2015 13:39:10 +0000

In reply to Angie | Big Bear's Wife. You definitely should give it a try.

kristy — Sat, 30 May 2015 07:26:49 +0000

Wish I will have the chance to try the rhubarb someday ! Yours looks great.
Enjoy & have a great weekend.
Blessings, Kristy

Angie | Big Bear's Wife — Thu, 28 May 2015 18:35:50 +0000

You know, I’ve never cooked with Rhubarb but this strawberry Rhubarb crisp is making me want to!

Liz — Mon, 25 May 2015 21:55:50 +0000

I made my first rhubarb dessert of the season last week! I’d love to make a crisp next—so yummy!

Jessica @ Sweetest Menu — Sun, 24 May 2015 22:23:46 +0000

This has to be one of the prettiest desserts I have ever seen Barbara. I love a good fruit crisp and with that vanilla bean ice cream on top – swoon!

Medeja — Sun, 24 May 2015 09:09:53 +0000

I just love strawberry and rhubarb combination! So delicious with ice cream!

Lorraine @ Not Quite Nigella — Sun, 24 May 2015 07:20:01 +0000

That looks delicious mum and I like the idea of pre cooking the rhubarb so that you still get a firm texture from the strawberries! 😀