Sugar Cookies with Glacé Icing

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Sugar Cookies with Glacé Icing

I love all the beautiful sugar cookies I’ve been seeing online lately and when I stumbled upon Our Best Bites Glacé Icing recipe I immediately wanted to try it. I’m not a fan of royal icing nor buttercream, so an icing that is “super forgiving, easy to use, and it actually tastes good” sounded like a must try.

I was lucky enough to have my sweet foodie friends, Becky, Vintage Mixer, and Tiffany, Food Finery and her beautiful daughters, join me in the kitchen to try our hand at this fun new icing technique.

I used my favorite sugar cookie recipe. It puffs up a bit more than other sugar cookie recipes I’ve tried, but it’s tender and delicious and I’ve yet to find one I like better.

Visit Our Best Bites for the Glacé Icing recipe and great tutorial on decorating cookies with the Glacé Icing.


Sugar Cookies with Glacé Icing

Cook Time 8 minutes
Total Time 8 minutes


  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter (2 sticks)
  • 1 cup sugar
  • 2 eggs, beaten


  1. Sift together flour, baking powder and baking soda.
  2. Cut in butter with a pastry cutter, or pulse in a food processor until mixture looks like sand.
  3. Mix in sugar. Mix in beaten eggs and knead into a ball.
  4. Divide into two pieces and form into two disks. Wrap in plastic wrap and chill for one hour.
  5. Cut out shapes and place on baking sheets. Bake at 375º 6 to 8 minutes.
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