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	<title>Asian Archives - Barbara Bakes™</title>
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	<title>Asian Archives - Barbara Bakes™</title>
	<link>https://www.barbarabakes.com/tag/asian/</link>
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		<title>Quick Asian Spinach Salad</title>
		<link>https://www.barbarabakes.com/quick-asian-spinach-salad/</link>
					<comments>https://www.barbarabakes.com/quick-asian-spinach-salad/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Wed, 07 Jul 2021 12:27:00 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Asian]]></category>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2008/07/quick-asian-spinach-salad/</guid>

					<description><![CDATA[This Quick Asian Spinach Salad contains rotisserie chicken, bowtie pasta, carrots, bean sprouts and water chestnuts in a creamy sesame dressing.]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/quick-asian-spinach-salad/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Satay Noodle Salad</title>
		<link>https://www.barbarabakes.com/chicken-satay-noodle-salad/</link>
					<comments>https://www.barbarabakes.com/chicken-satay-noodle-salad/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Sat, 03 Apr 2021 14:07:00 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2008/04/chicken-satay-noodle-salad/</guid>

					<description><![CDATA[Enjoy chicken satay noodle salad with rotisserie chicken and whole wheat spaghetti in a creamy peanut-soy sauce with crushed peanuts. ]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/chicken-satay-noodle-salad/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Pork Buns (Baked Char Siu Bao)</title>
		<link>https://www.barbarabakes.com/baked-char-sui-bao-cantonese-bbq-pork-bun/</link>
					<comments>https://www.barbarabakes.com/baked-char-sui-bao-cantonese-bbq-pork-bun/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Sun, 23 Aug 2020 07:36:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<guid isPermaLink="false">http://barbarabakes.com/?p=4812</guid>

					<description><![CDATA[Homemade baked BBQ Pork Buns (Baked Char Siu Bao) with marinated and grilled pork tenderloin inside a light and airy roll make a traditional Chinese dim sum meal at home. ]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/baked-char-sui-bao-cantonese-bbq-pork-bun/feed/</wfw:commentRss>
			<slash:comments>49</slash:comments>
		
		
			</item>
		<item>
		<title>Whole Wheat Noodle Salad with a Spicy Peanut Sauce</title>
		<link>https://www.barbarabakes.com/whole-wheat-noodle-salad-with-a-spicy-peanut-sauce/</link>
					<comments>https://www.barbarabakes.com/whole-wheat-noodle-salad-with-a-spicy-peanut-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 13:30:18 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=12945</guid>

					<description><![CDATA[<em>This healthy one pot meal is perfect for a Meatless Monday or any night of the week. Load it up with your favorite veggies and make it as spicy as you like.</em>

This is another terrific <a href="https://kalynskitchen.com/whole-wheat-sesame-noodles-with-spicy" target="_blank" rel="noopener">recipe from Kalyn's Kitchen</a> that I adapted to use the ingredients I had on hand, and to suit my family's tastes. I substituted broccoli slaw for the cabbage in the recipe. It's made with broccoli stocks; my favorite part of the broccoli. It's colorful, crunchy, and blended with red cabbage and carrots. It's also pre-cut and ready to use.]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/whole-wheat-noodle-salad-with-a-spicy-peanut-sauce/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Teriyaki Rice Bowl (Rumbi Bowls)</title>
		<link>https://www.barbarabakes.com/pork-teriyaki-rice-bowl-rumbi-bowls/</link>
					<comments>https://www.barbarabakes.com/pork-teriyaki-rice-bowl-rumbi-bowls/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Fri, 12 Jul 2013 12:30:22 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=12163</guid>

					<description><![CDATA[<em>Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice.  </em>

There's a popular fast food restaurant in Utah, <a href="https://rumbi.com/" target="_blank" rel="noopener noreferrer">Rumbi Island Grill</a>, that sells rice bowls with your choice of meat, sauce and rice. On Pressure Cooking Today, I recently posted a <a href="https://www.pressurecookingtoday.com/quick-coconut-rice/" target="_blank" rel="noopener noreferrer">quick coconut rice recipe</a> served with Favorite Family Recipes’ popular copycat recipe for <a href="https://www.favfamilyrecipes.com/our-version-of-rumbi-rice-bowls-with-rumbi-rice/" target="_blank" rel="noopener noreferrer">Rumbi Rice Bowls with Spicy Hawaiian Teriyaki Sauce</a>. My family enjoyed it so much that a week later, I decided to create a pork version with leftover barbecued pork tenderloin and my garden veggies that needed to be used.]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/pork-teriyaki-rice-bowl-rumbi-bowls/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
			</item>
		<item>
		<title>Spicy Peanut Butter Noodles</title>
		<link>https://www.barbarabakes.com/spicy-peanut-butter-noodles/</link>
					<comments>https://www.barbarabakes.com/spicy-peanut-butter-noodles/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 17:00:57 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Secret Recipe Club]]></category>
		<guid isPermaLink="false">http://barbarabakes.com/?p=5516</guid>

					<description><![CDATA[<em>Pasta with Chinese veggies and thinly sliced pork tenderloin in a spicy peanut butter sauce. A Desperation Dinner made with ingredients you have on hand.</em>]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/spicy-peanut-butter-noodles/feed/</wfw:commentRss>
			<slash:comments>46</slash:comments>
		
		
			</item>
		<item>
		<title>Moo Shu Pork</title>
		<link>https://www.barbarabakes.com/moo-shu-pork/</link>
					<comments>https://www.barbarabakes.com/moo-shu-pork/#comments</comments>
		
		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 22:27:02 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Daring Cooks]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://barbarabakes.com/?p=3888</guid>

					<description><![CDATA[If you haven't had Moo Shu before, it's sort of an Asian taco. A thin, tender pancake, much like a thin tortilla, is fried then rolled around a mixture of meat and veggies, and drizzled with a little hoisin sauce. Time consuming but very simple to make.]]></description>
		
					<wfw:commentRss>https://www.barbarabakes.com/moo-shu-pork/feed/</wfw:commentRss>
			<slash:comments>26</slash:comments>
		
		
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