Comments on: Thanksgiving Menu and Recipes: Dry Brined Turkey and Broccoli Pancetta Sauté

By: Barbara Schieving

Barbara Schieving — Mon, 12 Nov 2018 01:12:45 +0000

In reply to Susan.

Hi Susan – you could stuff it after you’ve rinsed it well, but the stuffing may be more salty than you’d like.

By: Susan

Susan — Sun, 11 Nov 2018 21:32:30 +0000

Can you stuff a dry brined turkey?

By: bake in paris

bake in paris — Fri, 26 Nov 2010 04:54:35 +0000

Your Thanksgiving menu is so great, that must need a few days of preparation 🙂 And the pie looks scrumptious!

By: Bunny

Bunny — Thu, 25 Nov 2010 21:50:58 +0000

My brother always brines his turkey before baking, I have yet to try it, I need to do this! Your menu sounds wonderful, I love trying new things along with the old favorites. I hope your Thanksgiving is wonderful!!

By: HoneyB

HoneyB — Thu, 25 Nov 2010 17:20:20 +0000

Happy Thanksgiving Barbara! Love this post and I did add a link for my favorite butternut squash dinner rolls! 🙂 Thanks!

By: FOODESSA

FOODESSA — Thu, 25 Nov 2010 15:29:50 +0000

What a great spread Barbara…very nice seeing what you excel at during this celebratory event. We Italians (at least with my family) do things quite differently and I’ve got to say that I wouldn’t mind adding that cranberry apple pie to the mix ;o)

Happy holiday festivity and flavourful wishes,
Claudia

By: Beth

Beth — Thu, 25 Nov 2010 14:28:58 +0000

Those pumpkin pies look wonderful. My mouth is watering at the sight of them!

By: blackbookkitchendiaries

blackbookkitchendiaries — Thu, 25 Nov 2010 12:59:43 +0000

that is a perfect looking pie:) very gorgeous.. happy thanksgiving!

By: Betty @ scrambled hen fruit

Betty @ scrambled hen fruit — Thu, 25 Nov 2010 04:05:37 +0000

What a delicious selection of Thanksgiving recipes! I’ll have to try that dry brine for my Christmas turkey- it sounds good. 🙂 And those pies are gorgeous!

By: Gabriella

Gabriella — Wed, 24 Nov 2010 23:30:23 +0000

Ciao Barbara
Ti lascio questo messaggio per ringraziarti e per dirti che ho fatto le ciambelle fritte seguendo i tuoi consigli e la tua ricetta, sono venute BUONISSiMe. Ti faccio tanti complimenti di cuore per le tue ricette il tuo lavoro e la tua gentilezza.
Ciao a presto