Comments on: Best Thanksgiving Recipes and Planning Guide

By: Lorraine @Not Quite Nigella

Lorraine @Not Quite Nigella — Thu, 21 Nov 2019 03:40:19 +0000

One year I’d really like to do a Thanksgiving dinner but I don’t know if I would have the energy with Halloween and Christmas too! But if I do I’ll use this guide. Thanks mum! 😀

By: Kirsten

Kirsten — Wed, 11 Nov 2015 12:33:34 +0000

Barbara,
Thanks for allowing me to share your round up in my Best Thanksgiving Round Ups post! I appreciate your contribution to the cornucopia of recipes. With your help, we’ve got hundreds of recipes for all sorts of Thanksgiving needs, from setting the table, to making ahead, to vegetarian dishes, to more desserts than my brain can comprehend.
Happy Thanksgiving!

By: Barbara Schieving

Barbara Schieving — Tue, 26 Nov 2013 01:05:46 +0000

In reply to Sarah Franz. Hi Sarah - just buy some turkey parts. Wings, thighs, or legs.

By: Sarah Franz

Sarah Franz — Tue, 26 Nov 2013 00:46:06 +0000

How do you make turkey stock when you don’t have the turkey carcass yet??

By: Kate@Diethood

Kate@Diethood — Sun, 24 Nov 2013 20:05:00 +0000

You are definitely ready, Barbara. 🙂 LOVE your organizational skills!! And your menu is amazing!

By: My Inner Chick

My Inner Chick — Sat, 23 Nov 2013 17:54:47 +0000

WOW! Sounds Perfect.
you are organized and fabulous!
Brie Bites! YUM.
perfect mashed potatoes! YESSSss.
Have a Great Day W/ your family, dear! Xxx

By: angela@spinachtiger

angela@spinachtiger — Sat, 23 Nov 2013 17:19:47 +0000

What a great llist. I’ve been eying those dinner rolls and I agree about Libby’s pumpkin pie. I also do a dry brine and then I roast with cheesecloth. It’s a no fail. Have a happy Thanksgiving meal, Barbara. Mine is Sunday, a new tradition.

By: Barbara Schieving

Barbara Schieving — Sat, 23 Nov 2013 16:01:29 +0000

In reply to Maureen | Orgasmic Chef. Wow $72 - I guess I shouldn't tell you that I bought mine for $.99 a pound. :) Have fun with your American Thanksgiving!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sat, 23 Nov 2013 13:43:13 +0000

I had to laugh at the 20 lb turkey. I bought my turkey the other day and it’s about 10 pounds and it was one of the bigger ones at the store. They had one larger than this and it was $72 and it didn’t come close to 20 lbs. Turkey isn’t a big thing here so if you want it bad enough, you pay. 🙂 I’ve got a new American family member I’ve never met who’s coming for dinner and is dying for American food. Yay!

I need to get my planning guide going!

By: Andi

Andi — Sat, 23 Nov 2013 02:59:22 +0000

Thanks I checked it out, so maybe sometime when you make another pie you can try this. here is my pie crust recipe and a picture of it before and after baked in a spiced up apple pie. Thanks Andi

http://thewednesdaybaker.blogspot.com/2011/04/vinegar-pie-crust.html

http://thewednesdaybaker.blogspot.com/2013/10/spiced-up-apple-pie-best.html