Comments on: The Best Whole Wheat Waffle Recipe

By: Melissa Griffiths

Melissa Griffiths — Fri, 30 Dec 2022 20:08:03 +0000

In reply to alex smith. It's often added to lighten a flour, when making homemade cake flour, you add cornstarch. It's a similar idea here.

By: alex smith

alex smith — Tue, 27 Dec 2022 03:45:04 +0000

Cornstarch ???

By: Patricia

Patricia — Sun, 23 Oct 2022 14:29:30 +0000

10/23/2022
Made these waffles this morning. Absolutely love them. They are so light, not what you expect from whole wheat. Will be making these often. Thanks for sharing.❤️

By: Barbara Schieving

Barbara Schieving — Fri, 31 Dec 2021 03:05:51 +0000

In reply to M G. Sounds like you're getting really good at adapting recipes to suit your needs. Let me know how it goes. Thanks!

By: M G

M G — Thu, 30 Dec 2021 19:57:23 +0000

Hi Barbara, just want to say I’ve yet to try this recipe, but can’t go with the corn starch due to being Diabetic Ii, docs orders, NO corn ANYTHING & it has made a difference. That being said I have multiple Whole Wheat waffle recipes, most I’ve made so hoping yours measures up to your proclamation 🙄! I started making & trying WW pancakes & waffle recipes starting back around 1978 to present, created a few of my own over the years. Looking forward to following your site & trying out your recipes, but a tweak ever now & then is my thing, but I promise only for the better for a diabetics diet & personal pallet.

By: Barbara Schieving

Barbara Schieving — Tue, 14 Dec 2021 15:45:53 +0000

In reply to Mara Zobrist.

Thanks Mara – that’s so fun to hear it’s your go-to waffle recipe. That sounds like a delicious way to serve them.

By: Mara Zobrist

Mara Zobrist — Tue, 14 Dec 2021 14:42:07 +0000

I love this waffle recipe – I keep forgetting to add sugar but I did blueberries both time and syrup on top of course! This will forever be my go to waffle recipe.

By: Raven

Raven — Mon, 24 Feb 2020 12:51:21 +0000

In reply to Jan. These were some of the worst waffles I have ever had. I followed the recipe to a tee and honestly through most of the waffle in the trash. The texture is good but the flavor is really bad.

By: Barbara Schieving

Barbara Schieving — Sun, 31 Mar 2019 22:10:12 +0000

In reply to Paul Grantonic. Thanks for sharing Paul!

By: Paul Grantonic

Paul Grantonic — Sun, 31 Mar 2019 13:42:58 +0000

Thank you for sharing, Barbara.
This was the third recipe I came across, no need to look any further.
Made this morning and I will be making again. The grandkids and I devoured as they came off the Waring Pro Belgian waffle iron (who needs to let them cool).
Made with Argo cornstarch and aluminum free baking powder, Arm & Hammer Pure Baking Soda, Heinz Apple Cider Vinegar, Sugar In The Raw Turbinado Cane Sugar, Private Selection Mediterranean Sea Salt, Bertolli Extra Virgin Olive Oil, Stonemill Pure Vanilla Extract, local eggs, Almond Breeze Unsweetened Original and used 1 cup, Bob’s Red Mill 100% whole wheat flour.
They were served with whipped butter (heavy whipping cream) and Log Cabin All Natural Table Syrup. The recipe made four 6″ waffles.
Name brands listed for substitution ideas- do what you want, don’t be afraid to color outside the box.