Comments on: The Science Behind Baking

By: Barbara Schieving

Barbara Schieving — Mon, 10 Dec 2018 00:55:19 +0000

In reply to CathyC.. Hi Cathy - I almost always use unsalted butter. Enjoy!

By: CathyC.

CathyC. — Mon, 10 Dec 2018 00:46:31 +0000

Barbara, in your recipes when it calls for butter, is it salted or unsalted. Thank you.

By: Adebisi

Adebisi — Mon, 04 Jul 2016 10:08:36 +0000

Wonderful

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 01 Sep 2014 02:58:43 +0000

Wow that was so interesting! Why didn’t they make science class this interesting? 😛 xxx

By: Joanna

Joanna — Sun, 31 Aug 2014 14:00:12 +0000

I love this! There is a science behind baking and I’m always saying that. All those ingredients and the measurements that have to be just so to make it all work. My 15 year old daughter just joined culinary class at her school and she came home the other night telling me “momma, you were right! My culinary teacher said baking is a science!”. I will have to show her this. Thank you for sharing!

http://everydaymadefresh.com

By: My Inner Chick

My Inner Chick — Sat, 30 Aug 2014 15:57:24 +0000

WOW.
it’s like a cool, foreign language! xx

By: Caryn/The Mid Life Guru

Caryn/The Mid Life Guru — Fri, 29 Aug 2014 19:17:54 +0000

Thanks for sharing!! Whenever I “goof up” a recipe, I will declare, “Well, cooking/baking is a science and you can’t always get it right.” This infographic puts meaning behind my words.

By: Carol

Carol — Fri, 29 Aug 2014 18:22:49 +0000

Wow-there’s so much great information here-I’m definitely pinning this to reference later. Baking sure IS a science-and I love playing in my kitchen “laboratory”. 🙂

By: Amanda

Amanda — Fri, 29 Aug 2014 14:51:11 +0000

Very informative! Baking definitely is a science! I like the cute little yeast monster in the graphic 😉

By: Rosa

Rosa — Fri, 29 Aug 2014 13:27:33 +0000

Very interesting! Thanks for sharing.

Cheers,

Rosa