LEARN TO MAKE
Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze.
A fun way to change up blueberry muffins.
- baking powder
- whole milk
- lemon juice
- pre-heat oven to 350º
- prepare crumb topping
- mix ingredients together
- spread batter in pan w/ crumb topping
Bake in oven at 350º for 45 minutes
- or -
until toothpick inserted in center comes out clean
Let cool for 10 minutes &
"Just made with a Meyer lemon from backyard and is still hot and is excellent! Must have another piece once cooled for comparison!"
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