CHOCOLATE ICE CREAM CAKE ROLL
This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache.
CAKE FLOUR COCOA POWDER BAKING POWDER EGGS SUGAR ICE CREAM HEAVY CREAM UNSWEETENED CHOCOLATE CHIPS CORN SYRUP
INGREDIENTS
MAKE THE SPONGE CAKE
For the first rolling, it’s important to roll the cake when it’s still warm from the oven. It’s best to let the cake cool just slightly in the pan while you dust a clean dish towel with powdered sugar.
FIRST ROLL
Unroll cake and spread the ice cream over it and then roll back up.
MAKE THE CHOCOLATE GANACHE
GLAZE THE CAKE ROLL.
It’s best to glaze your cake while it’s set on a wire rack over a baking sheet to catch any drips.