EASY

[{"selector":"#anim-58af6f58-d5c8-4cc5-9b3b-e493774b6fea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-22c33542-0277-4c51-aced-5f524da3c9e5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Recipe

Crunchy pecans surrounded by a sweet, rich sticky filling in a flaky pie crust. Pecan pie served with a dollop of fresh, sweetened whipped cream is a classic southern pie and the perfect finish to Thanksgiving dinner.

INGREDIENTS

[{"selector":"#anim-484fccbf-d9a5-4f13-a3a2-76ce0f8deb0e","keyframes":[{"offset":0,"transform":"translate3d(0, -468.17312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -131.650281344%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -44.757350272000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.807415008%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.303500671999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Recipe

Preheat oven to 350°F.

[{"selector":"#anim-6c648e15-30fb-44ea-9888-5a3e016aecaa","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54f96525-1c34-433b-9829-8f97b5feb56b","keyframes":{"transform":["translate3d(-267.13286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad5fcf0c-4cab-4d67-b029-238b2e9bb11d","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b16bc4e-7bee-444e-90a4-5b7e2ef7f1b3","keyframes":{"transform":["translate3d(137.00789%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

[{"selector":"#anim-46bf0f1f-4902-4e59-bf12-2c8193aff8e0","keyframes":{"transform":["translate3d(116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c1eeb63-d4e5-4659-9734-a82e5b462936","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d9f836c-7baa-4240-b272-4a0824241de7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Roll chilled pie dough out to a 12-inch circle. Place dough in 9" pie pan and flute edge as desired. Refrigerate for 30 minutes. Full Recipe

[{"selector":"#anim-a3fbc482-baa5-40d1-8e9d-c2b2b3964f68","keyframes":{"transform":["translate3d(118.54304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-774f9aa1-dac8-4e01-bf60-cc085e30ba28","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6004cc8f-13f1-4d63-a1d8-23cc4abd82f4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Whisk together corn syrup, eggs, sugar, butter, vanilla, and salt. Stir in pecans. Pour filling into chilled pie crust. Full Recipe

[{"selector":"#anim-95939efc-647d-41c6-b414-189197dede64","keyframes":{"transform":["translate3d(115.65496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cb924ec-de84-4c0b-ba89-a185da144dd3","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c23bdb3f-8ea0-46d9-b76d-25c1eacdd9bd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Bake on center rack of oven for 50 to 60 minutes until filling is set in the middle. Full Recipe

[{"selector":"#anim-0a4558d2-9312-47a3-9b7b-14cbf69edaf6","keyframes":{"transform":["translate3d(124.19930%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55f83f9d-6f6a-455f-8467-dfac4cccf713","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c89f4ac-d3ac-4373-a98e-17cad0ff496f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cool completely for at least 3 hours on wire rack before serving. Full Recipe

MORE DELICIOUS RECIPES

HUNGRY FOR MORE?

[{"selector":"#anim-8f575fb4-7cf4-40b2-b070-df6ce8b1206d","keyframes":{"opacity":[1,1]},"delay":1200,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d46441c-8933-4bfe-a669-7aca12f45ab0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":1200,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87fd6ae0-7fa2-4c90-9e0e-f91adf3eb84e","keyframes":[{"offset":0,"transform":"translate3d(0, -1054.44509%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -296.50995930799996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -100.804950604%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -37.854578731%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.449343403999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-f6b8ae3f-1a4c-45d7-b83d-7c6fcd85483f","keyframes":[{"offset":0,"transform":"translate3d(0, -1054.44509%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -296.50995930799996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -100.804950604%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -37.854578731%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.449343403999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":300,"duration":1600,"fill":"both"}] [{"selector":"#anim-2ec4f6d3-138f-402c-9030-544ef41b78e4","keyframes":[{"offset":0,"transform":"translate3d(0, -1054.44509%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -296.50995930799996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -100.804950604%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -37.854578731%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.449343403999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-5f3c660b-04b5-407d-b183-500ab7c65c9a","keyframes":[{"offset":0,"transform":"translate3d(0, -1054.44509%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -296.50995930799996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -100.804950604%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -37.854578731%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.449343403999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":900,"duration":1600,"fill":"both"}]

EASY

CLASSIC PECAN PIE

Crunchy pecans surrounded by a sweet, rich sticky filling in a flaky pie crust. Pecan pie served with a dollop of fresh, sweetened whipped cream is a classic southern pie and the perfect finish to Thanksgiving dinner.

INGREDIENTS

– single crust pie dough – 1 cup light corn syrup – 3 eggs – ⅔ cup brown sugar – ⅓ cup unsalted butter melted and cooled – 1 teaspoon vanilla extract – ½ teaspoon salt – 2 cups pecans halves

Preheat oven to 350°F.

MORE DELICIOUS RECIPES

HUNGRY FOR MORE?

FOLLOW US