Brownie cake pops start with a brownie mix, so they’re super easy to make. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible.
Easy Brownie Cake Pops
16 Cake Pops
3 Hours & 30 Minutes
1 box family-size fudgy brownie mix
1 bag Dove Silky Smooth Dark Chocolate
2 teaspoons shortening
Preheat oven to 350°. Prepare brownies as directed on box. Pour batter in to a 9x9 pan. Bake 28–30 minutes until edges are firm and middle is set. Allow to cool for at least one hour.
Remove cooled brownies from the pan. Crumble the baked brownies into a large bowl. Use a 1 1/2-inch cookie scoop to scoop brownies in to balls.
Place on a baking sheet & insert lollipop stick into each brownie ball. Freeze for at least 2 hours. In a microwave safe dish, heat Dove chocolate and shortening on 50% power for 1 minute; stir.
Dip a pop in to the melted chocolate. Scatter sprinkles on the top of the pop while the chocolate is still wet. Repeat with remaining pops. Put the baking tray in to the fridge until ready to serve.