EASY

EASY CHERRY  BARS

This easy Cherry Bar recipe with cherry pie filling and a simple cookie dough is a classic fruity treat for any time of year.

 INGREDIENTS

– 8 ounces butter room temperature – 1 ½ cups granulated sugar – 4 large eggs – 2 teaspoons vanilla extract – 2 cups all-purpose flour – 1 teaspoon salt – 1 can cherry pie filling

Preheat the oven to 350º F. Butter a 17"x12"x1" sheet cake pan.

In an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix just until blended. Add the vanilla.

In a separate bowl, whisk the flour and salt together. Stir the dry ingredients into the creamed mixture just until blended. Spread the batter into the prepared pan.

Mark the batter into 24 squares by pressing lightly with a sharp knife. Spoon 1 tablespoon of fruit filling into the center of each square. Do not press the filling into the batter.

Bake for 20-30 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack.

Cut into bars and sprinkle with powdered sugar.

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