FISH AND CHIPS

Fried Halibut

This easy Halibut Fish and Chips recipe makes perfectly crisp, flaky fish. It’s a great family-friendly meal to make any night of the week.

 INGREDIENTS 

CHIPS Potatoes Oil Salt

FISH Flour  Pepper Eggs Panko Halibut Tarter Sauce

Peel and cut the potatoes. Soak in cold water. Use the double fry method.

HOW TO MAKE THE CHIPS

Preheat oven to keep fish warm.  Heat oil.    On a plate, mix together flour, salt and pepper. Dredge fish in flour mixture.     

Dip in eggs. Coat with panko. Fry in batches. Transfer to a baking sheet and keep warm in the oven. 

Serve with my Homemade Tartar Sauce

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