EASY

HALLOWEEN  CRISPY TREATS

Crispy Treats dressed up with a drizzle of orange and black candy melts are the perfect treat this year for Halloween.

 INGREDIENTS

– ¼ cup butter – 50 marshmallows – 7 cups puffed rice cereal – ⅓ cup orange candy melts – ⅓ cup black candy melts – PAM Cooking Spray

Spray a 9- by 13-inch pan with PAM Cooking Spray.

In an extra large microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth.

Add cereal. Mix until well coated. Spray one hand with PAM Cooking Spray and use your hand to evenly press mixture into prepared pan. Cool.

Use a long serrated knife sprayed with PAM Cooking Spray to cut into 12-24 squares.

Put candy melts in two Ziploc bags, microwave candy melts at 40% power for 1 minute. Knead candy in the bag. Continue to microwave and knead at 30-second intervals until smooth and completely melted.

Snip off a small corner of the Ziploc bag and drizzle the melted candy on top of the crispy treats.

MORE DELICIOUS RECIPES

CANDY CORN CREAM PUFFS

HALLOWEEN SNICKERDOODLE COOKIES

PUMPKIN CHOCOLATE CHIP COOKIES

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