This homemade Milano cookie recipe has a rich chocolate filling with a hint of orange sandwiched between two thin, crisp cookies. They’re less expensive than the store-bought cookie, and fun and easy to make!
– 12 tablespoons butter softened– 2 ½ cups powdered sugar– ⅞ cup egg whites from about 6 eggs– 2 tablespoons vanilla extract– 1 ½ cups flourCookie Filling– ½ cup heavy cream– 8 ounces semisweet chocolate chopped– 1 orange zested
Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remaining cookies.