HOW TO COOK PERFECT STEAK KABOBS
Steak kabobs are my favorite way to barbecue steak in the summer. Kabobs cook quickly so you spend less time at the grill and more time enjoying your guests.
INGREDIENTS
Top Sirloin or Tenderloin Beef Lemon Pepper Seasoning
INSTRUCTIONS
Preheat grill to high. Cut beef into 1-inch cubes and season well. Thread onto skewers.
INSTRUCTIONS
Place kebabs on grill and cook until brown on all sides. Remove kebabs from grill and let rest for 5 minutes.
GRILL TIPS
Have your grill piping hot. You want a nice char on the kabobs.
Don't over cook it. You bought a great cut of meat, so serve it medium rare to medium.
NOTES: Cut even size pieces so the kabobs cook at the same rate. Don't add vegetables to your steak kabobs. If you want grilled vegetables, make a separate veggie kabob.