TIPS FOR BAKING
If you’re new to baking layer cakes, or even if you’ve been making them for a while, I think you’ll find a tip or two that can make baking layer cakes easier.
Prepare The Baking Pans With Parchment Paper
Weigh Your Batter For Even Layers
Turn Cake Out Onto Cooling Rack
How do I know when my cake is done?
How early can I make the cakes in advance?
How do I put the top layer on without breaking it?
How do I frost so it is smooth on the outside?
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