EASY NAAN INDIAN FLATBREAD
An easy to make Naan-Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using quick rise yeast and a mixer to do the kneading for you.
Flour Yeast Sugar Baking Soda Salt Oil Plain Yogurt
INGREDIENTS
INSTRUCTIONS
Combine ingredients in mixer Knead for 5 minutes Place in oiled bowl
Let rise
Divide and let rest
Roll out and bake
TIP
Instead of baking, you could use the grill or a covered cast iron skillet to cook this naan.
Serve with your favorite Indian food
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