LEMON RICOTTA CREPES
These Lemon Ricotta Crepes are a sweet start to the day. Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote.
Flour Egg Vanilla Sugar Milk Lemon Ricotta Cheese
Place ingredients in blender and blend until smooth. Cover and refrigerate for 2-3 hours or strain.
Serve with my Quick Triple Berry Compote.
TIP: Use a crepe spreader to get perfect, thin crepes every time.