This Meat Lovers Quiche
is loaded with
in a tender, flaky crust.
ham, bacon, sausage and cheese
Preheat Oven to 425º Bake
crust till golden (about 10 min)
the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
Full Instructions Here
for 20 minutes until the center is set and a toothpick comes out clean.
freezes very well. You can bake it and freeze it in slices for a great breakfast any day of the week.
French Scrambled eggs
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