Meat Lovers

Quiche

This Meat Lovers Quiche  is loaded with   in a tender, flaky crust.

ham, bacon, sausage and cheese

Prepare Crust

Preheat Oven to 425º Bake  crust till golden (about 10 min)

Sprinkle

the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.

Bake

for 20 minutes until the center is set and a toothpick comes out clean.

Perfect for  Birthday and Holiday  Breakfasts!

Quiche  freezes very well. You can bake it and freeze it in slices for a great breakfast any day of the week.

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