OLD FASHIONED BUTTERMILK DONUTS

Old Fashioned Buttermilk Donuts are plain cake donuts with a simple  glaze, but they’re scored to create more surface area so that when  they’re fried they get extra crispy and extra delicious on the outside.

INGREDIENTS

FLOUR SUGAR BUTTERMILK EGGS BUTTER VEGETABLE OIL SPICES POWDERED SUGAR

INSTRUCTIONS

Mix dry ingredients in a bowl. Whisk  wet ingredients together. Mix dry and wet ingredients together to make a soft dough. Refrigerate.  

INSTRUCTIONS

Roll out dough.

Cut donuts with bisquit cutters.

Fry donuts in dutch oven filled with oil. 

Glaze donuts.

"I literally just finished making these. They are delicious!! Thank you for sharing the recipe! It’s a keeper!!" NANCY

TIP: Making sure your oil is at the correct temperature is the key to successfully frying donuts. An instant-read thermometer is an essential tool.

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