Make a perfect apple crisp with just a few easy steps. Fruit crisps are essentially a streusel-topped pie without a bottom crust. They’re easy to throw together and you can use almost any fruit that’s in season. Right now it’s apple season and the perfect time to make a perfect apple crisp.
In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45–55 minutes. Let rest 10 minutes before serving.