BEEF AND NOODLES
Classic comfort food this Round Steak Beef and Noodles recipe is similar to beef bourguignon but easier to make. It’s a family favorite that my family is always happy to see on the table!
Round Steak Roasts Oil Water Beef Base Minced Onion Flour Egg Noodles Sour Cream
Brown meat in oil Sauté onion Add water and beef base Bake for 3 hours Make gravy Serve over egg noodles Top with sour cream
What is Round Steak?
Round Steak is a lean cut of meat that comes from the cow’s hind legs and can be tough if not cooked properly. Braising round steak in a flavorful liquid in a dutch oven creates the fork-tender meat that you’re family will love.