THICK AND CHEWY
CHOCOLATE CHIP COOKIES
If you like soft, chewy cookies, these thick and chewy chocolate chip cookies are for you. Brown sugar and higher oven temperature is the secret to thick, soft and chewy chocolate chip cookies every time.
Flour Baking Soda Salt Butter Eggs Vanilla Semisweet Chocolate Chips Pecans (Optional)
Sift together the flour, baking soda and salt. Using an electric mixer, beat the brown sugar and butter until well blended. Beat in eggs and vanilla. Add flour mixture. Stir in chocolate chips and pecans.
Drop dough balls onto cookie sheets 2 inches apart. Bake. Let cool for 5 minutes before moving cookies to baking rack.
This is my new favorite cookie recipe! I’ve made it a few times now and it never fails – thanks for posting!! Off to enjoy some fresh out of the oven… CAROL
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