Comments on: White Chocolate Kissed Gingerbread Cookies

By: Lisa A Moon

Lisa A Moon — Mon, 30 Dec 2024 00:15:20 +0000

In reply to Barbara Schieving. what was the vinegar used for?

Melissa Griffiths — Wed, 16 Nov 2022 20:04:04 +0000

In reply to John Steffen. I'm a hard time finding them this year too. I think I might try ordering them online!

John Steffen — Mon, 14 Nov 2022 17:59:27 +0000

I can’t find the “white and milk chocolate swirled kisses” anywhere–really; any suggestions?

Barbara Schieving — Thu, 17 Dec 2020 11:30:21 +0000

In reply to Brooke. Hi Brooke - I almost always bake with unsalted butter. I've updated the recipe. Enjoy!

Brooke — Thu, 17 Dec 2020 06:04:57 +0000

What type of butter did you use?

Barbara Schieving — Sun, 09 Dec 2018 05:20:05 +0000

In reply to Bonnie. Hi Bonnie - it should be reduced from 3/4 to 2/3 cup. I've updated the recipe. Thanks!

Bonnie — Sat, 08 Dec 2018 20:10:36 +0000

Did you really mean to reduce the brown sugar from 3/4 cup to 1/3 cup?

Barbara Schieving — Tue, 25 Dec 2012 09:26:06 +0000

In reply to Brae. So glad you liked them. Thanks for taking the time to let me know. Merry Christmas!

Brae — Mon, 24 Dec 2012 19:00:06 +0000

Made these yesterday. Packaged most of them up as gifts. The few that were leftover, my husband cannot stay away from – easy to make & delicious!!!

Sue — Tue, 18 Dec 2012 16:42:05 +0000

These sound delicious and look so cute!