Comments on: White Chocolate Raspberry Cheesecake in a Jar

By: Melissa G

Melissa G — Thu, 02 Oct 2025 15:24:19 +0000

In reply to Eleanor. I hope you love it!!

By: Eleanor

Eleanor — Thu, 02 Oct 2025 07:39:50 +0000

What a lovely recipe! The jars look so elegant yet simple to make. I especially like that you included both fresh and frozen raspberries as options — that makes this doable year-round. I can’t wait to try it and bring it along to summer gatherings.

By: Bonnie

Bonnie — Sat, 14 Oct 2023 17:12:12 +0000

looks like this will be fun for a great gift idea, n very yummy Thank You I can’t wait to to n see the looks on their faces.

By: Rehoboth

Rehoboth — Sun, 26 Feb 2023 17:49:48 +0000

Very nice post.
Thanks

By: Barbara Schieving

Barbara Schieving — Mon, 12 Jul 2021 11:30:52 +0000

In reply to Cyndi Latz. Thanks Cyndi - sounds like a delicious way to serve them.

By: Cyndi Latz

Cyndi Latz — Mon, 12 Jul 2021 02:53:31 +0000

Phyllo shells lol

By: Cyndi Latz

Cyndi Latz — Mon, 12 Jul 2021 02:37:31 +0000

This looks perfect! I plan on squirting from plastic bag in to Phyllis shells then top with fresh fruit…banana slice, strawberry, maybe caramel drizzle or apple butter; possibilities are endless

By: Barbara Schieving

Barbara Schieving — Sat, 06 Feb 2021 21:21:23 +0000

In reply to Jasmine. Thanks Jasmine! Five days in the refrigerator or several months in the freezer.

By: Jasmine

Jasmine — Sat, 06 Feb 2021 04:03:47 +0000

Delicious… what is the shelf life for these cheesecake jars?

By: Barbara Schieving

Barbara Schieving — Mon, 31 Aug 2020 23:25:30 +0000

In reply to Carol. Robin and you would love them for sure :) Enjoy!