Comments on: Whole Wheat Caramel Pecan Pull-Apart Bread

By: Barbara Schieving

Barbara Schieving — Wed, 22 Jan 2020 03:00:20 +0000

In reply to Ellen. Thanks Ellen! Yes, you can use regular white flour without making any changes. You will probably just need to add extra flour in step 3.

By: Ellen

Ellen — Wed, 22 Jan 2020 02:21:17 +0000

can I follow as written using regular white flour? Will that change things? Sounds fabulous!

By: Nicole

Nicole — Fri, 13 Jun 2014 06:35:19 +0000

Oh my goodness, now I will be dreaming about this Caramel Pecan Bread! It looks amazing!

By: Irvin @ Eat the Love

Irvin @ Eat the Love — Thu, 05 Jun 2014 06:28:10 +0000

That caramel glaze makes is look fabulous! I love the whole wheat along with the pecans. Sticky delicious….

By: Kate @ Diethood

Kate @ Diethood — Tue, 27 May 2014 22:03:04 +0000

WHOA!! That looks amazing! My mouth is watering up!

By: Roc

Roc — Fri, 23 May 2014 19:19:09 +0000

This is our first weekend at the cabin and I’m going to try to make this before we go! Perfection…

By: Madonna/aka/Ms. Lemon

Madonna/aka/Ms. Lemon — Fri, 23 May 2014 16:49:31 +0000

Pull apart bread has been on my list to make and I think this is the recipe I need to try. I pinned it for when things get less hectic.

By: Aimee @ Simple Bites

Aimee @ Simple Bites — Thu, 22 May 2014 11:48:05 +0000

I’m so happy to see a whole wheat version! Can’t wait to try this loaf out.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 22 May 2014 02:29:54 +0000

How pretty is that?! I want to run some butter down inside all those warm crevices!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 21 May 2014 23:32:33 +0000

Hi mum! I just made your lemon version and it looks SO good! 😀 I didn’t roll it out quite thinly enough so next time I’d do it thinner to make those lovely leaves but it tastes fantastic! 😀 xxx