Comments on: Double Chocolate Chip Muffins Recipe

By: Laura

Laura — Sun, 20 Jul 2025 20:11:41 +0000

In reply to Ebony. Is July 2025, and Im happy to see people comments on blogs 🥺

By: Ebony

Ebony — Mon, 03 Jul 2023 01:08:48 +0000

these are fabulous thank you! you made our kids new family tradition of muffin monday a reality!

By: Barbara Schieving

Barbara Schieving — Wed, 04 Mar 2020 14:02:03 +0000

In reply to Vanessa. Thanks for sharing your changes Vanessa - glad they were a hit.

By: Vanessa

Vanessa — Tue, 03 Mar 2020 22:27:37 +0000

I made these, but halved the sugar and substituted a cup of kefir for the milk and sour cream and avocado oil for the butter. They tasted like chocolate cake. I will definitely make them again!!!

By: Barbara Schieving

Barbara Schieving — Sun, 02 Dec 2018 06:45:22 +0000

In reply to ellen. Sounds like it was a delicious mistake. Thanks for sharing Ellen.

By: ellen

ellen — Sun, 02 Dec 2018 02:03:09 +0000

I halfed the recipe (but forgot to half the yogurt) and substitued molasses for sugar. it was so fudgy inside! and it was really good

By: Barbara Schieving

Barbara Schieving — Sun, 08 Apr 2018 22:42:17 +0000

In reply to Connie. Hi Connie - with muffins when you add the flour you only want to mix it just until the flour is incorporated.It also sounds like maybe they needed a shorter cook time or the pan should have been further away from the heating element on the bottom of the oven

By: Connie

Connie — Sun, 08 Apr 2018 22:33:56 +0000

I made these muffins and they were delicious……but I think I may have “whipped” the batter too much because the bottom were crumbly! I followed the recipe completely! Otherwise, they were amazing!

Thanks for any insight!

By: Tina

Tina — Sat, 30 Dec 2017 13:55:54 +0000

These were pretty good. I recently started baking with only whole wheat pastry flour so have been trying a lot of new recipes. I didn’t have yogurt or sour cream so I used unsweetened applesauce and reduced the sugar to 3/4 to compensate for the added sweetness from the applesauce. They turned out a little dryer than I would like, but they were sweet enough and rich. I may have over baked them at 25 minutes. My oven is unpredictable. Sour cream would have made them more moist, too. I filled 12 muffin tins and they did rise up spilling over the edge quite a bit. Probably could have done a bakers dozen just fine. Thanks for the recipe! I would make these again. I like the idea of adding zucchini. I’ll try that in the summer!

By: Tina

Tina — Sat, 30 Dec 2017 13:49:18 +0000

In reply to Lisa. If you want to do honey, reduce to 3/4 cup to adjust for sweetness and reduce the overall liquid. You could try just taking out the sour cream or reducing the milk to 1/3 cup or so.