Comments on: Whole Wheat Pita Bread Recipe

By: Lyn McNairn

Lyn McNairn — Tue, 07 Jul 2020 12:48:47 +0000

In reply to Angie@Angie's Recipes. Finally someone that actually made them - thanks!

By: Barbara Schieving

Barbara Schieving — Fri, 30 Jan 2015 02:29:05 +0000

In reply to Cheryl. I assume it's regular whole wheat flour? I haven't tried it, and the pita will be a bit heavier than using the pastry flour, but it should work just fine. The rise time might be a little longer too.

By: Cheryl

Cheryl — Fri, 30 Jan 2015 02:25:14 +0000

Your pita bread looks wonderful. I have a question regarding the wheat flour. I have some KAF in my freezer. Would it be okay to use that in place of the pastry flour?

By: rebecca

rebecca — Mon, 05 Jan 2015 21:43:59 +0000

these look wonderful happy new year

By: Teresa

Teresa — Sun, 04 Jan 2015 04:41:20 +0000

Looks wonderful Barbara. I love the idea of making my own pita bread. Thanks for sharing.

By: Mary Bostow

Mary Bostow — Sat, 03 Jan 2015 12:35:13 +0000

Since moving to Ky I haven’t been able to find Pita bread in Kroeger. I love making personal pizzas with it. I’m going to try your recipe, it looks absolutely wonderful!

By: Jean | DelightfulRepast.com

Jean | DelightfulRepast.com — Thu, 01 Jan 2015 16:24:09 +0000

Barbara, your pita pockets look perfect! Whole wheat pitas are vastly superior to white. Can’t even believe there’s a market for the white flour ones.

By: Megan

Megan — Thu, 01 Jan 2015 15:39:28 +0000

Pita bread is one of my favorite things, though I’ve never tried making it whole wheat. Thanks for the recipe!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 31 Dec 2014 04:12:41 +0000

These look absolutely perfect mum! You’ve inspired me to tackle these next year 😀 Happy New Year!! xxx

By: Bianca @ Confessions of a Chocoholic

Bianca @ Confessions of a Chocoholic — Wed, 31 Dec 2014 02:22:26 +0000

This looks delicious and so versatile!

Happy New Year!