Not 1% of the milk, I used 1% (nearly skim milk) instead of whole milk.

Hi Laura – this is the brand I use https://www.bobsredmill.com/whole-wheat-pastry-flour.html

Thanks Emily – I hope you enjoy them. These waffles freeze especially well.

Very excited to try these tomorrow, my husband eats whole wheat waffles for breakfast almost every morning and these sound lovely! For all the commenters who mentioned wanting waffles on weekdays. You can easily freeze waffles and reheat in the toaster. There is no big secret that eggo has that makes their work you can totally do it yourself and can use healthier ingredients like the ones here:) one tip, don’t let the waffles brown too much, either turn down the heat setting or take them out a touch early so they don’t get too dark when you toast them later. Also, when freezing we cool them completely on wire racks before putting the waffles in gallon zip locks when sealing the bags you can use a straw to suck out any excess air.

Thanks! I wondered if I could use the recipe for pancakes. Glad you enjoyed them.