Apple Blueberry Brown Butter Bliss
Servings: 8 servings
Ingredients
Filling
- 2 cups fresh blueberries divided
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
- 1 apple peeled and diced
Topping
- ½ cup butter
- ¾ cup sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ tsp. cinnamon
- 1 tablespoon sugar in the raw
Instructions
- Preheat the oven to 350°F and butter a pie plate.
- Add 1 cup of blueberries, ⅓ cup sugar, lemon juice, and salt to a saucepan and cook over medium heat until blueberries burst and mixture is thickened.
- Add remaining 1 cup of blueberries, apple, and lemon zest. Stir to combine. Spread into the pie plate.
- Prepare Topping: Melt the butter in a small saucepan and keep cooking it, swirling the pan occasionally, for about 5 minutes or until it turns golden. Pour into a bowl. Stir ¾ cup of sugar into the butter, then the eggs, then the flour and cinnamon.
- Pour over the fruit and sprinkle with raw sugar. Bake for 40-45 minutes, until golden and crusty, and the juices ooze from around the edges.
- Serve warm with vanilla ice cream, whipped cream or thick vanilla yogurt.
Notes
*Instead of the blueberry filling you can substitute - 8 or so plums, thickly sliced, or apricots, or 3 peaches, or 3 tart apples, peeled and thinly sliced + 2 Tbsp. sugar (or to taste, according to the sweetness of the fruit)