Pizza topping: Mini pepperonishredded mozzarella cheese, fresh basil
Instructions
Instructions
Preheat oven to 450°.
Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
HOMEMADE PIZZA SAUCE
In a small saucepan, sauté garlic in oil until tender.
Stir in the remaining sauce ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.