Spicy Honey Garlic Chicken with Foolproof Rice
Servings: 8 Servings
Ingredients
- 3 pounds boneless skinless chicken thighs
- ½ teaspoon dried minced garlic
- [1 teaspoons chili garlic sauce]
- ¾ cup soy sauce
- ¾ cup ketchup
- ¾ cup honey
Foolproof Rice
- 1 cup rice*
- 2 ½ teaspoons salt
Instructions
- Spicy Honey Garlic Chicken
- Place the chicken in the bottom of a slow cooker. In a small bowl, whisk together the garlic, chili sauce, soy sauce, ketchup and honey. Pour over the chicken and cover.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.
- Serve over rice.
- Foolproof RiceIn a large pot bring 4 quarts of water to a boil. Stir in the rice and salt. Return to a boil, then reduce heat and simmer until rice is tender.
Notes
*Use any type of rice you'd like. White rice will take approximately 10 - 20 minutes, Brown Rice 22 - 40 minutes. I used Lundberg short grain brown rice and at my altitude it took about 40 minutes to cook.
Spicy Honey Garlic Chicken slightly adapted from Taste and Tell
Foolproof Rice America's Test Kitchen Healthy Family Cookbook