Frozen Chocolate Oreo Pie
This Frozen Chocolate Oreo Pie tastes like a rich and creamy frozen chocolate milkshake! Quick and easy to put together, it's the perfect summer treat!
Servings: 12 to 24 servings
Ingredients
For Crust
- 20 to 23 Oreo cookies
- ¼ cup butter melted
For Filling
- 8 ounces cream cheese
- 8 ounces heavy cream whipped*
- ⅔ cup chocolate syrup Hershey's or similar
- 1 can 14 ounces sweetened condensed milk
Instructions
- In a food processor or ziptop bag, crush the whole Oreo cookies into fine crumbs.
- In a separate bowl, combine Oreo cookie crumbs and melted butter. Press into pan and set aside.
- In a medium bowl, whip the heavy cream until soft peaks form and set aside.
- In large bowl, beat the cream cheese, sweetened condensed milk, and chocolate syrup until well combined. Gently fold in the whipped cream. Spread mixture over the crust and top with chocolate jimmies or additional crushed Oreos, if desired. Freeze for several hours or overnight, until quite firm.
- About 5 minutes before serving, remove from freezer and allow to slightly thaw before cutting.
Notes
This recipe makes a big batch—enough for a 9-inch springform pan or a 9×13 pan or enough for two mini-cheesecake pans with 12 mini-cheesecakes each. I used a size 40 cookie scoop to portion my mini-cheesecakes. *I don't recommend substituting a sweetened whipped topping like Cool Whip. This recipe is already quite sweet as written, and subbing a pre-sweetened whipped cream makes it too sweet for my taste.