2Fuji applespeeled, cored, and cut into ¼-inch pieces
1tablespoonlemon juice
Crumb Topping:
⅓cuppacked light brown sugar
¼cupall-purpose flour
¼cupold-fashioned rolled oats
¼teaspooncinnamon
pinchof salt
3tablespoonsbuttermelted butter
Caramel Ice Cream Topping
Instructions
Preheat oven to 375º. Place Fillo shells on a rimmed baking sheet lined with parchment or a Silpat.
In a microwave safe bowl, mix sugar, cornstarch and ¼ teaspoon cinnamon, Add apples, and lemon juice and toss to coat. Microwave on high, stirring every 3 minutes, or until apples are tender and liquid has thickened.
Divide the mixture evenly among the 30 Mini Fillo Shells.
Prepare crumb topping: In a large bowl combine brown sugar, flour, oats, ¼ teaspoon cinnamon and salt. Add melted butter and mix with a fork until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
Bake 12 minutes until crumb topping is crisp. Remove from oven and cool to room temperature. Serve with a drizzle of caramel.