Use equal amounts of milk chocolate and peanut butter. Add salt. Stir until it starts to thicken.** Pour into parchment lined pan or in a frame.
Can be cut in circles with a cutter and dipped, making peanut butter disks.
Can mold with hands into egg shape, or use cookie cutter to cut.
Notes
*You'll need additional melted chocolate for dipping.**if you are having trouble getting the mixture to thicken, you can put the bowl over ice water to chill it down faster.***Any nut paste will work: almond butter, pistachio, and of course hazelnuts.