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4.20 from 5 votes

Peanut Butter Gianduja Chocolates

Course: Candy
Keyword: Chocolate, Dessert
Author: Barbara Schieving

Ingredients

  • 2 cups peanut butter smooth or chunky***
  • 2 cups melted milk chocolate cooled to 90 degrees*
  • 1 teaspoon fleur de sel salt

Instructions

  • Use equal amounts of milk chocolate and peanut butter. Add salt. Stir until it starts to thicken.** Pour into parchment lined pan or in a frame.
  • Can be cut in circles with a cutter and dipped, making peanut butter disks.
  • Can mold with hands into egg shape, or use cookie cutter to cut.

Notes

*You'll need additional melted chocolate for dipping.
**if you are having trouble getting the mixture to thicken, you can put the bowl over ice water to chill it down faster.
***Any nut paste will work: almond butter, pistachio, and of course hazelnuts.