Applesauce Spice Coffee Cake
Servings: 16 servings
Ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons allspice
- ¼ teaspoon cloves
- ½ teaspoon salt
- 2 cups granulated sugar
- ½ cup 1 stick butter
- 2 large eggs
- 2 cups applesauce
- 1 cup raisins
Crumb Topping
- ½ cup sugar
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- 3 tablespoons butter melted
- ½ cup pecans chopped
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 325°. Spray a 9x13-inch pan with non-stick cooking spray with flour.
- Prepare crumb topping and set aside.
- In a small bowl, whisk together flour, cinnamon, allspice, cloves, baking soda and salt; set aside.
- In a large bowl, beat butter and sugar until blended. Add eggs and applesauce and mix until blended. Add flour mixture and mix just until combined. Stir in raisins.
- Spread batter evenly into prepared pan. Sprinkle with crumb topping.
- Bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool 10 minutes, then drizzle icing on cake. Cool completely before serving.
- Crumb Topping
- In a small bowl, combine sugar, flour, cinnamon, and butter. Mix until mixture is crumbly. Stir in chopped pecans.
- Icing
- Whisk powdered sugar and milk until smooth to create a thin glaze. Add more milk or powdered sugar if necessary.