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Featured Image for post Peanut Butter Chocolate Stuffed Croissant French Toast
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5 from 1 vote

Peanut Butter Chocolate Stuffed Croissant French Toast

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Keyword: Breakfast, Dessert
Servings: 6 servings
Author: Barbara Schieving

Ingredients

  • 6 large croissants
  • ¾ cup Reese’s Spread
  • 4 eggs
  • ½ cup half & half
  • 1 cup praline pecans crushed

Instructions

  • Preheat oven to 325.
  • Make a lengthwise slit long the back of each croissant to create a pocket that can be filled. Spread two tablespoons Reese’s spread into the pocket.
  • In a shallow pan or pie plate, whisk together the eggs and half & half.
  • Place a filled croissant in the egg batter and let soak and let it soak for several seconds. Turn and soak the top of the croissant. Remove from the batter and lightly press a handful of the crushed pralines on to the top of the croissant.
  • Place croissants right side up on a Silpat or parchment lined baking sheet and bake for 10 minutes or until heated through completely and spread is beginning to melt.
  • Serve topped with sliced bananas, whipped cream sliced, crushed praline pecans, and grated chocolate.