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Featured Image for post Cherry Almond Streusel Coffee Cake
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5 from 1 vote

Cherry Almond Streusel Coffee Cake

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Keyword: baking, Breakfast, Dessert, fruit
Servings: 12 servings
Calories: 283kcal
Author: Barbara Schieving

Ingredients

  • 2 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • ½ cup whole milk
  • 2 cups fresh cherries pitted and quartered

Crumb Topping

  • ½ cup sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons butter melted
  • ½ cup sliced almonds

Icing

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • ¼ teaspoon almond extract

Instructions

  • Preheat oven to 350º. Spray a 9" springform pan with non-stick cooking spray with flour.
  • In a small bowl, whisk together flour, baking powder and salt and set aside.
  • In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract and milk. Add flour mixture and mix just until combine. Stir in cherries.
  • Spread batter evenly into prepared pan.
  • To make the crumb topping add the sugar, flour, and butter in a small bowl and use a fork to combine well. Add the almonds and stir to combine. Sprinkle over the top of the cake batter
  • Bake at 350º for 40 - 50 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool 5 minutes before removing from pan. Cool completely on a wire rack before serving.
  • Whisk together powdered sugar, milk, and almond extract to create a thin glaze. Drizzle over the cake.
  • Slice, serve, and enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 59g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 170mg | Potassium: 88mg | Fiber: 1g | Sugar: 40g | Vitamin A: 64IU | Calcium: 66mg | Iron: 1mg