Chocolate Caramel Pretzel Cookies
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Cookies
Keyword: baking, cookie, Dessert
Author: Barbara Schieving
Prevent your screen from going to sleep
- 1 cup unsalted butter
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- ⅔ cup natural unsweetened cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 11-oz. bag Kraft Caramel Bits
- 1 cup coarsely chopped Flipz White Fudge Covered Pretzels
Preheat oven to 350 degrees. Grease baking sheet or line with parchment paper or silicone mat.
In a large bowl, cream together butter and sugar until light and fluffy (about 2 to 3 minutes). Add eggs and vanilla and beat another 1 to 2 minutes.
In a separate bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture and mix until thoroughly combined.
Fold in caramel bits and pretzels.
Drop by rounded tablespoons onto cookie sheets and press slightly to flatten.
Bake for 9 to 10 minutes or until set. Allow to cool 5 minutes on cookie sheet before removing to a wire rack to cool completely.