In a large bowl mix oats, brown sugar, almonds, raisins, wheat germ, cinnamon, and salt.
In a microwave safe bowl heat honey until warm, about 30 seconds. Stir in coconut oil. Continue stirring until coconut oil is melted. Whisk in vanilla extract. Pour liquids over the oat mixture and mix thoroughly until everything is completely coated.
Spread evenly on a parchment or silpat lined rimmed cookie sheet and press down firmly. Bake at 300º for about 20 minutes until slightly golden brown. Don’t stir during baking. Cool completely and break into pieces. Store in an air tight container.