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4.80 from 5 votes

Classic Pecan Pie and Thanksgiving Recipe Roundup

Cook Time1 hour
Total Time1 hour
Course: Pie
Keyword: baking, Dessert, food, pie, recipe
Servings: 8 -12 servings
Author: Barbara Schieving

Ingredients

  • 1 single crust pie dough
  • 1 cup light corn syrup
  • 3 eggs
  • ⅔ cup brown sugar
  • ⅓ cup unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups pecans halves

Instructions

  • Preheat oven to 350°F.
  • Roll chilled pie dough out to a 12-inch circle. Place dough in 9" pie pan and flute edge as desired. Refrigerate for 30 minutes.
  • Whisk together corn syrup, eggs, sugar, butter, vanilla, and salt. Stir in pecans. Pour filling into chilled pie crust.
  • Bake on center rack of oven for 50 to 60 minutes until filling is set in the middle. Cool completely for at least 3 hours on wire rack before serving.