Salt and pepper to tasteyou want a strong pepper flavor
1tablespoonchicken bouillonoptional
8ozslice bacon*fried crisp and crumbled
1lbspaghetticooked according to package directions
Instructions
In a medium frying pan, saute onion and garlic in olive oil until softened and browned. Add tomatoes, salt and pepper, and chicken bouillion. Bring to a boil.
Reduce heat and simmer on low heat for 30 minutes. After 30 minutes crush the tomatoes with a potato masher.
Add crumbled bacon and simmer for 10 minutes. Serve over spaghetti.
Notes
*Ligia prefers to use peppered bacon in this recipe.